I just got back from 2 months in Texas. You know what I realized?
All Mexican food is the same stuff. In different shapes.
Taco: soft or hard shell with "same stuff"
Burrito: Taco, all wrapped up in tortilla
Enchilada: Burrito, plus sauce
Tostada: Taco, only in the shape of a volcano
Chalupa: Tostada with a hard shell
Taco salad: when you want the stuff all ground up and scattered, without any semblance of shape or organization
So just remember, it's not about what food you want, just the shape you want.
